Yataizushi Ommorikaigan Ekimae Menu

Yataizushi Ommorikaigan Ekimae menu gallery

Yataizushi Ommorikaigan Ekimae presents a broad and well-structured Japanese menu that balances traditional sushi, fresh seafood bowls, and a wide range of izakaya-style dishes. The sushi selection is anchored by assorted sets such as すし梅 9貫 / Sushi UME 9pcs, すし竹 12貫, すし松 10貫, and the more premium ぜいたく寿司 10貫, alongside サーモンざんまい寿司 5貫, offering both variety and value depending on appetite and preference. Rolls are equally diverse, with highlights including まぐろ鉄火太巻, サーモン太巻, サラダ巻, and おまかせ海鮮巻, catering to both classic and seafood-forward tastes. Rice bowls such as サーモンユッケ丼, まぐろユッケ丼, 海鮮ユッケ丼, まぐろ丼, and 本まぐろ上鉄火丼 emphasize fresh raw fish preparations, while sashimi assortments like ぜいたく刺盛, お得刺盛, and the 刺盛3点/5点/7点 series reinforce the restaurant’s focus on sharing and freshness.

Beyond raw offerings, the menu expands into appetisers and small plates such as たこのねぎ塩ゴマ油, 真鯛うめポン酢, よだれ鶏, and 炙り明太子, along with light salads like 海鮮サラダ and じゃがいもパリパリサラダ. More elaborate cooked dishes include はまぐり酒蒸し, わかさぎ天ぷら, and とうもろこしとアスパラのチーズグラタン, while fried items such as いか天ぷら and チーズ天 add comfort-food appeal. Grilled and hot dishes like うなぎ蒲焼, 縞ほっけ, 真さば塩焼, もつ鍋, and 海鮮よせ鍋 provide deeper, more robust flavors. Finishing options such as 茶碗蒸し, 貝赤だし, and かけうどん(半玉) ensure a complete dining experience. Overall, the menu reflects a comprehensive izakaya-sushi concept with strong emphasis on variety, seafood freshness, and shared dining.